• Blueberry Pound Cake

    Date: 2010.07.29 | Category: Recipe | Tags:

    1 c butter, softened

    2 c sugar

    4 eggs

    1 tsp vanilla

    2 c flour

    1/2 tsp salt

    1 tsp baking powder

    2 c fresh or frozen blueberries, tossed in additional 1 c flour.

    Cream butter and sugar. Add eggs one at a time an beat until light and fluffy.  Add vanilla.  Sift 2 c flour, salt, and baking powder together. Add sifted ingredients to creamed mixture and beat.  Fold blueberry/flour mixture into batter.  Pour into tube or bundt pan which has been buttered and coated with sugar.

    Bake 325* for 1 hr and 15 min.

    Notes:

    This recipe is from my friend Sonia.  She and I used to pray together every Sunday night.  Thanks to her for copying this recipe for me as part of my wedding gift.

    I used cinnamon sugar, my friend Wendy plans on using purple sugar.